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Bene’t Street – Meat Street

Meat And More in Meat Street – When prior to the opening I shared the first photo’s of our newest haunt in Bene’t Street, Bread & Meat,  I was very surprised about the comments that came my way. In a nutshell, it was ‘more meat, do we need more meat in that street?’ Some comments made me smile and others made raise my eyebrows. It’s clearly a hot topic.

Bread & Meat

Bread & Meat

What is the fuss all about?

Just because they mention ‘meat’ in their business name, doesn’t mean that it is the only thing they do or good at. On the contrary… These ‘meaty’ restaurants do a lot more than just meat and certainly aren’t competitors. They all have ‘their own flavour’ and actually enhance each other. For the meat lover foodie, it’s just very convenient, that they are just a few steps away from each other.

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Steaks at the Chop House

The line up in Bene’t Street

Sticky meat at SmokeWorks

Sticky meat at SmokeWorks

What kind of meat do they serve up?

The Cambridge Chop House
Steaks, traditional British cuts and game

Bread & Meat
Sandwiches with slow-cooked meat

SmokeWorks
American style meat

Cau
Argentinian meat

The Pint Shop
Slow cooked meat

62 Gins at the Pint Shop

62 Gins at the Pint Shop

The other thing in ‘meat street’

So what else are they good at?

The Cambridge Chop House
Fish, local ales, wine and English tipples

Bread & Meat
Veggie option, soups and especially their carrot cake

SmokeWorks
Vegetarian, local ales, milkshakes and Bourbon’s

Cau
Argentinian flatbreads, salads and Empanadas

The Pint Shop
Jack’s Gelato, daily changing impressive beer list and a choice of 62 gin’s

Aromi Gelato Collage

Of course, there is a lot more to Bene’t Street than just these ‘meaty restaurants’.

Milk shakes at SmokeWorks

Milk shakes at SmokeWorks

The famous Corpus Christi Clock and the legendary Pub, the Eagle and Aromi with their amazing Sicilian food. Stroll on to Peas Hill and food heaven continues with another Aromi and soon to open Syrena.

Enjoy!

Gerla

cau-restaurants-steak

Gerla de Boer
hello@cambridgefoodtour.com

Gerla de Boer is the founder of the award-winning Cambridge Food Tour in Cambridge, UK. She is a globetrotter foodie and always keen to get under the skin of a city or country she visits. She likes to get off the beaten track to get to know the latest food, fine local produce, visit their local markets and check out the hot places to eat in town. These experiences she takes back to Cambridge to create amazing food tours and events. Connect with Gerla on Facebook | Twitter | Instagram