Cambridge College Supper Club February 2013

Note October 2017 – We don’t organise these Supper Clubs anymore. Please contact Trinity College directly.

Dine amongst striking portraits – On our second Cambridge College Supper Club, we will be dining at a site, which was originally obtained from the purchase of a house from John de Crauden to house the monks during their study. Trinity Hall is one of the oldest Colleges of Cambridge University. It was founded in 1350 for the study of law. Today the beautiful riverside setting is home to a friendly community of undergraduate and graduate students studying a range of subjects.

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Imagine making your way through the gardens of one of the most attractive Colleges in Cambridge to the historic dining room, the Leslie Stephen Room. Nestled along the river and hidden between its larger neighbours Clare, Gonville and Caius, and Trinity Colleges, Trinity hall lies discretely beside the River Cam in the centre of Cambridge, insulated against the bustle of the town.

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Dining at Trinity Hall, seated in one of their exclusive dining rooms and served by the attentive butler team, is a truly memorable experience. Trinity Hall is renowned for excellent cuisine and their extensive wine cellar, which stocks many fine vintage wines.

This beautiful room is named after Sir Leslie Stephen, the father of Virginia Woolf, who studied for both his BA in 1854 and MA in 1857 at Trinity Hall.

 

 

 

Menu 

Canapés 

Lunetta Prosecco

Smoked Trout Terrine

Mirabello Pinot Grigio, 2011 Italy

Slow Braised Lamb Shank

Emiliana Merlot, 2011 Chile

Lemon Tart with Norfolk lavender

Château Les Justices, Sauternes France

Coffee & College Mint Chocolates

 

Facts

  • Limited spaces
  • £ 97 pp 
  • Includes Sparkling wine and canapés
  • 3-course fine dining menu
  • Coffee and chocolates
  • Flight of wine

 

 

Gerla de Boer
hello@cambridgefoodtour.com

Gerla de Boer is the founder of the award-winning Cambridge Food Tour in Cambridge, UK. She is a globetrotter foodie and always keen to get under the skin of a city or country she visits. She likes to get off the beaten track to get to know the latest food, fine local produce, visit their local markets and check out the hot places to eat in town. These experiences she takes back to Cambridge to create amazing food tours and events. Connect with Gerla on Facebook | Twitter | Instagram