Cambridge News – Chocolate

A little of what you fancy – Lydia Fallon of Cambridge News indulges her sweet tooth at Cambridge’s newest foodie experience – and discovers that when it comes to chocolate, the word ‘No’ is just not in her vocabulary. As much as I like raindrops on roses, whiskers on kittens and brown paper packages, cocktails, wine and chocolate would top my favourite things list hands down. So when I discovered Cambridge Food Tour’s latest Sweeter than Chocolate experience included all three of these marvellous creations, I almost dropped my Dairy Milk in astonishment – this was an event I could not afford to miss. The Cambridge Food Tour was launched last September by the infectiously passionate Gerla Pusey-de Boer. An independent company offering exciting foodie experiences and tours inspired by our beautiful city. From walking tours to supper clubs, Gerla is evangelical about getting people off the chain-lined beaten track and discovering Cambridge’s array of hidden gems – which, as it turns out, there are rather a lot of.

Cambridge News - Chocolate

One of those gems is Chocolat Chocolat on St Andrew’s Street. MORE IN THE CAMBRIDGE NEWS -CHOCOLATE ARTICLE

Gerla de Boer

Gerla de Boer is the founder of the award-winning Cambridge Food Tour in Cambridge, UK. She is a globetrotter foodie and always keen to get under the skin of a city or country she visits. She likes to get off the beaten track to get to know the latest food, fine local produce, visit their local markets and check out the hot places to eat in town. These experiences she takes back to Cambridge to create amazing food tours and events. Connect with Gerla on Facebook | Twitter | Instagram