Pommes Dauphinois With Celeriac recipe

My twist on the famed one… Ingredients for 4 a quarter of a big celeriac ( or you can do half the quantity of the potatoes) 10 medium...

31 December, 2012 / 0 Comments

Salad Of Roasted Sweet Potatoes And Fresh Fig recipe

My Adapted Jerusalem Version from the cookery books of Ottolenghi are amongst some of my favourites cookery books. I like the relaxed way of cooking, the...

31 December, 2012 / 0 Comments

Slow Roasted Porchetta With A Kick recipe

A comfort meal or sandwich filler - Sweet memories… Many years ago, somewhere in Tuscany. Sheltering from the rain in a porch clinging on to our Porchetta...

31 December, 2012 / 0 Comments

Green Tea Ice Cream With Nutty Brownies recipe

A Japanese inspired dessert - Green tea has become very popular in 'the West' these days. The health benefits have been known in 'the East' for...

30 December, 2012 / 0 Comments

Hare In Designer Beer recipe

St. Peter's Red Bury ale casserole - Hare in designer beer is one of my favourite ways of preparing hare. It gives a lovely rich flavour...

21 December, 2012 / 0 Comments

Casserole of hare in tajine recipe

I love Indian food so this recipe is with an Indian twist! Hare is one of my favourite types of game. It is a very...

07 December, 2012 / 0 Comments

Kale and Chorizo recipe

Comfort food with a spicy twist - The time of the year has arrived of roaring fires, full-bodied wines and comfort food to keep us...

04 December, 2012 / 0 Comments

Smoked Mackerel With A Kick recipe

More than a lunchtime snack - This snack ' Smoked mackerel with a kick' is one of my favourites and stems from the time when I...

16 November, 2012 / 0 Comments

Sharing Cheese With Caramelised Figs recipe

A Lunch or Dinner Time treat - I'm sure it is not a secret, that I love cheese in every shape or form - in a...

14 November, 2012 / 0 Comments

Scallops And White Pudding recipe

White pudding… I love it! The first time it touched my lips was in Ballymaloe in Cork. I started going to Ballymaloe when it was still...

13 November, 2012 / 0 Comments