Pommes Dauphinois With Celeriac recipe
My twist on the famed one… Ingredients for 4 a quarter of a big celeriac ( or you can do half the quantity of the potatoes) 10 medium...
My twist on the famed one… Ingredients for 4 a quarter of a big celeriac ( or you can do half the quantity of the potatoes) 10 medium...
My Adapted Jerusalem Version from the cookery books of Ottolenghi are amongst some of my favourites cookery books. I like the relaxed way of cooking, the...
A comfort meal or sandwich filler - Sweet memories… Many years ago, somewhere in Tuscany. Sheltering from the rain in a porch clinging on to our Porchetta...
A Japanese inspired dessert - Green tea has become very popular in 'the West' these days. The health benefits have been known in 'the East' for...
St. Peter's Red Bury ale casserole - Hare in designer beer is one of my favourite ways of preparing hare. It gives a lovely rich flavour...
I love Indian food so this recipe is with an Indian twist! Hare is one of my favourite types of game. It is a very...
Comfort food with a spicy twist - The time of the year has arrived of roaring fires, full-bodied wines and comfort food to keep us...
More than a lunchtime snack - This snack ' Smoked mackerel with a kick' is one of my favourites and stems from the time when I...
A Lunch or Dinner Time treat - I'm sure it is not a secret, that I love cheese in every shape or form - in a...
White pudding… I love it! The first time it touched my lips was in Ballymaloe in Cork. I started going to Ballymaloe when it was still...