Mill Road Feast 1 March 2015

Time flies! I almost forgot that Mill Road Feast kicked off a year ago.  For those who haven’t been, Mill Road Feast is a quarterly pop up market offering local produce and street food held around the vibey Mill Road area. It all started on Gwydir Street car park but will be held this time at Donkey’s green (opposite Parkers Piece at the start of Mill Road). A perfect spot, which will probably attract even more visitors.

There is more to celebrate on the 1st of March, a new street food trader! After Jack Gelato pushing a bike with his Gelato, we will now have Will of Scrumptious soups doing the same, but instead of Gelato, he will be selling steaming cups of soups.

Scrumptious soups

Scrumptious soups will be selling daily made, fresh, organic soups, of the highest quality from their custom-made soup bike designed by Will himself. You can get a glimpse of the building process on his Facebook page. The design is based on a Pashley ice cream bike. Will worked together on the clever design with the team of Providence, who built the platform in which he can store large thermos. This then forms a serving platform, as well as a storing platform.

Will has a good background, having worked at Cotto. It’s almost needless to say, that this was a huge inspiration for him. One of his ‘secret ingredients’ is, the helping hand of the Master chef fine-tuning the scrumptious soups. Coupled with bread from Bread on Bike’s delicious Czech bread with pumpkin seeds,  this heartwarming, finger tingling soup will soon be the talk of the town!


Who else will be there?

Street food

  • Duke of Pork
  • Steak and Honour
  • Inder’s Kitchen
  • Fired Up Pizza
  • The Lick Cambridge
  • Scrumptious Soups
  • Grab It
  • Caffe Mobile
  • The Juice Box
  • Churros Bar

Mill Road Feast Collage 4

Local Produce

  •  Cheeses
  • Charcuterie
  • Bread and patisserie
  • Condiments
  • Cakes
  • Gourmet brownies
  •  Artisan chocolates

Steak & honour burger

Other traders

  • Azahar Spanish Foods
  • Eat Drink Ideas
  • Loire Valley Cheese
  • Hungarian Cake Factory
  • Relevant Records
  • Garden Kitchen
  • Cadwin Curries Samosas

So don’t forget; Sunday 1 March the Birthday bash of Mill Road Feast on Donkey’s Green!



Gerla de Boer

Gerla de Boer is the founder of the award-winning Cambridge Food Tour in Cambridge, UK. She is a globetrotter foodie and always keen to get under the skin of a city or country she visits. She likes to get off the beaten track to get to know the latest food, fine local produce, visit their local markets and check out the hot places to eat in town. These experiences she takes back to Cambridge to create amazing food tours and events. Connect with Gerla on Facebook | Twitter | Instagram