New Menu at The Green Man At The Green Man In Grantchester review

Note October 2017 – Stephen has moved on, the food is now good pub food and still very good!

The latest creations at the Green Man in Grantchester – Stephen, the head chef at the Green Man in Grantchester has been the leader of their culinary team since the start of 2013 and has handpicked a fantastic brigade of chefs to assist him in producing some of the most innovative food produced from locally sourced ingredients that you will find in the region.

Stephen has over ten years of experience in innovative food and has had an interesting career working in some of the finest Kitchens in Cambridgeshire. He has a real passion for producing food and this is obvious from every plate that leaves our kitchen. ‘I like to take classic British food ideas and re-work them with modern techniques and flavour combinations to make something that people would not expect and make them fall in love with it all over again’.

What has the new menu at the Green Man in Grantchester in stock for you?

First Courses:

Slowly poached plaice, pickled cockles, golden beetroot, radish and watercress £ 7.50

Roast Chicken consommé, confit thigh, summer squash and sage £8.50

Salt baked heritage carrots, caramelised carrot puree, pistachio and chervil £8.50

Beef cheek croquette, braised ox tongue, Suffolk blue cheese, heritage tomato and nasturtium £8.95

Lapsang souchong mackerel, crisp shrimp, English mustard, granny smith & celery leaf £ 8.50

Main Courses:

Roast loin of Hoggett, wild mushroom and whiskey lasagne, runner beans and Grantchester nettles  £22.95

Roast Colley, scallop tartare, dill pollen tagliatelle, kohlrabi and lemon £16.95

Roast quail, langoustine, potato salad, broad beans, roasted onion and red chicory £16.95

Slow cooked tenderloin, belly & head of pork, black pudding, smoked bacon, piccalilli & Cassels cider £17.50

Caramelised terrine of potato and summer truffle, button mushroom, egg and chive     £14.50


Polenta cake, olive oil emulsion, lemon curd, blueberries and poppy seeds £6.95

Dark chocolate & caramel “ice lolly”, toasted marshmallow, honey &  thyme jelly and a chocolate surprise £6.95

Cambridgeshire strawberries, crème Fraiche parfait, beetroot meringues with a glass of Grantchester elderflower “champagne” £7.95

Hibiscus jelly, burnt pineapple, celery, lime granita and black pepper crisps £ 7.25

A selection of cheeses, homemade biscuits and chutney £10.50


Accompaniments: £2.95

Chunky chips, rocket, pine nuts and parmesan, mixed leaves, buttered new potatoes, seasonal vegetables


Enough reasons to check out the new menu at The Green Man At The Green Man In Grantchester


What is the Green Man in Grantchester like? Check it out  here

Gerla de Boer

Gerla de Boer is the founder of the award-winning Cambridge Food Tour in Cambridge, UK. She is a globetrotter foodie and always keen to get under the skin of a city or country she visits. She likes to get off the beaten track to get to know the latest food, fine local produce, visit their local markets and check out the hot places to eat in town. These experiences she takes back to Cambridge to create amazing food tours and events. Connect with Gerla on Facebook | Twitter | Instagram