14 Feb Urban Streetkings February 2014
The Guerrilla Kitchen ‘attacked’ The Alex – We had a long wait this year for our Vietnamese inspired food from the team behind the Urban Streetkings. January was a busy month in Restaurant Pop up land in Cambridge so they decided to wait until February to give us a taste of their culinary art again
It was an evening filled with ‘hot lips’ and fusion food set in the backstreets of Cambridge in the Alexandra Arms or better known as ‘The Alex‘. I will not waste any more words about describing the food. Delicious shots are much better to describe their food.
Enjoy!
Gerla
My favourite small numbers
Egg – sweetcorn custard, seeds & grains
Oyster in a shell with tangy green onion
My ‘partner’ for the evening – a pretty hot number
This passionate bottle was holding the bottle
Something ‘fishy’
Haddock in a ‘pot’ with buttermilk, chives & poppyseed wafers and Nigella seeds
Two of five a day….
Leek with Romanesco
Absolute scrummy!
Sweet, sticky and ‘must eat with hands’….
Bo Saam – slow-cooked port but, bibb lettuce, oyster, kimchi, green onion & sticky rice
The calorie bomb!
It just said Pie (candy bar). This was amazing. Made of chocolate, salted caramel and peanuts.
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